Experiment with taking your love of backyard cuisine to a new level. Serve an exquisite steak grilled to perfection on the sear station, with nothing other than your ingredients and the Spirit E-330 gas grill.
FEATURES:
Primary cooking area = 424 square inches
Warming rack area = 105 square inches
Total cooking area = 529 square inches
Three stainless steel burners
32,000 BTU-per-hour input main burners
10,000 BTU-per-hour input side burner
7,500 BTU-per-hour input Sear Station burner
Porcelain-enameled, cast-iron cooking grates
Porcelain-enameled Flavorizer bars
Electronic Crossover ignition system
Porcelain-enameled lid with center-mounted thermometer and painted aluminum end caps
Painted enclosed steel cabinet with painted steel door
Front access, porcelain-enameled grease tray with catch pan